We are using an industrial-strength adhesive and a seal tape to secure our fridge and freezer.
We need a little bit of patience and patience is the key word.
The seal tape will work in a pinch but will break if you push it too far.
The solution to this problem is simple, use a food safety seal tape.
The idea is to use a glue or sealant and attach it to the end of a food or food packaging.
You can purchase these tape from the hardware store, or from your local hardware store.
I recommend using something called food safety sealing tape (FSST), which is a polyurethane adhesive that is available in many different colors and textures.
We have seen it in a variety of sizes, including a small box of white tape and a couple of lengths of yellow tape.
The FST tape is strong enough to hold its shape, but is flexible enough to be removed easily with a screwdriver.
If you don’t have access to a screw driver, you can also buy a glue gun and drill a hole in the tape.
Once you have the tape in place, you are ready to glue the food packaging to the inside of the freezer and freezer cover.
You want to get the glue to sit flush against the freezer cover and to not be able to get any glue on the sides.
We used a pair of nail clippers, but you can use a regular pair of scissors.
Once the glue is all clamped on, it is time to attach the freezer lid.
We started by making sure the freezer was secure, so we were able to push the lid down smoothly and securely.
Then we put the lid on.
We put a small amount of seal tape over the top of the lid, but not all the way around it.
This way, it will still look like a freezer.
Next we moved the lid around to make sure that the seal was tight.
We wanted the seal to be tight enough so that the food would come out of the package, but we could open it if we wanted to eat.
We had to go in slowly so that there was a little room for the seal tape in between the lid and the lid cover.
Once everything was tight, we were ready to open the freezer.
The freezer door had been taped shut, but the seal taped to the lid was still on.
To open the fridge, you need to push down on the lid.
You will want to do this quickly, because if you do not, you could accidentally put your food in the freezer when it is not needed.
Now we are ready for some fun.
We decided to put some chocolate chips inside the freezer, so that they would not spill out.
The chocolate chips were also sealed in a way so that it would not leak.
We did this by first pressing the seal off the bottom of the ice cream container and then using a knife to scrape away the seal.
We then used the knife to peel off the seal and place the chip inside the container.
We let it cool for about 10 minutes and then put it in the fridge.
When the ice creams are frozen, the seal will have melted and you will be able the food inside the frozen container.
Once it is completely cooled, you will have a delicious, chocolate chip ice cream!
We enjoyed this treat.
We even made some delicious ice cream sandwiches for a party.
We hope you enjoy the post as much as we enjoyed making it!